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No actors are attached to “Augmented” at this point.

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He will take the stage at 11 p.m., and there is a cover charge.Born David William Kearney in Houston, Texas, and raised in Kissimmee, Florida, by his grandmother, he was dubbed Guitar Shorty by the owner of a club who noted that the then 17-year-old was younger and shorter than the rest of his fellow members in a locally popular 18-piece orchestra.Dating back to the late 19th Century, it is said to be one of the city's oldest "gastonomic glories" -- in Chicago it's an immortal institution.Close your eyes and conjure up an image of a plate of succulent, jumbo shrimp bathed in a rich herb-butter, sherry and garlic sauce, topped with the most divine, golden, homemade French breadcrumbs and doused with few generous squirts of fresh lemon juice. Invented by Belgian-born immigrant brothers, Henri, Pierre and Charles De Jonghe, who came to Chicago a year prior the World's Fair Columbian Exposition in 1893 in order to open a cafe at the expo, with this shrimp dish, success came unexpectedly and quickly.Sometimes I bake them together in parchment with thyme and some white wine, and sometimes I broil them drizzled with melted butter and a bit of lemon and pepper.Tonight I'm using a method similar to shallow poaching, except: extra-virgin olive oil is used in place of the traditional liquid.Before long, they could afford to buy an entire building and opened De Jonghe's Hotel and Restaurant.

He told me I had a lot of talent and he could see it.

As far as I can tell, everyone did their best to imitate the recipe, rather than change it, which is a glowing tribute to how good the original must have been.

After showing off his guitar and athletic prowess at the Chicago Blues Fest in June - including leaping off the stage into the crowd - 70-year-old Guitar Shorty returns to Chicago on Aug. Joel Paterson and The Blues Round Up will open for Guitar Shorty at p.m., and there will be a free acoustic set featuring Fruteland Jackson from 6 to 7 p.m.

Today's recipe is simple enough to serve for a weeknight......

I haven't eaten at a Taco Bell in years, but, it's worth mentioning the first time I ate a Mexican pizza was the first time I ate at a Taco Bell -- and I liked it a lot.